MISSION STATEMENT "To create and/or enhance a wine program that makes a positive dramatic impact on your bottom line, and an equally positive dramatic impact on your customers' experience." -Brad Haskel- Assess current program Develop listing of purveyors & pricing Implement purchasing strategies for smooth transition from current program to new program. Design new wine list. Create a TRAINING MANUAL that includes service standards, wine descriptions, and detailed information that helps servers confidently sell wine. Continual on-site training during the course of transitional period in order to keep your staff aware of new wines and to develop and maintain high wine service standards. OTHER SERVICES Haskel Consulting will also perform services to develop menus, restaurant concepts, food costing, and purchasing strategies. PRICING Haskel Consulting will give an estimate for the agreed upon services. Work will commence upon mutually agreeable terms. |
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