Brad Haskel Wine Consulting
Expertise in Wine List Development, Sourcing,Purchasing & Staff Training

  Brad is a native New Yorker. His career in the wine trade and restaurants has spanned well over twenty years, and his experience has allowed him to travel the world as a sales & marketing strategist, as well as a featured speaker at Food & Wine events.

Events Highlights

La Gastroteca
Zaragoza, Spain, Featured Speaker

Pebble Beach Food & Wine Classic
Monterey, CA/ Featured Sommelier

Johnson & Wales University
Miami, FL/ Featured Speaker

Peter Kump's Cooking School
New York, NY /Featured Panel Speaker

Client Accolades
Lola Restaurant
Best Wine Bar/Selection 2012
Long Island Restaurant News

Madison & Vine Wine Bar
Best Wine Bar in New York 2008
Cheers Magazine

Wine List Awards
Wine Spectator Award of Excellence
London Lennies, Queens, NY 2008-2012 (Wine Enthusiast 2008, 2009)
Lola, Great Neck, NY 2010-2012
Ruth's Chris King of Prussia, PA 2008
Maxwell & Dunne's, Plainview, NY2008
Tupelo Honey, Sea Cliff, NY 2008

Additional Current Work

Vice President Sales & Marketing/Partner
Spanish Artisan Wine Group/Gerry Dawes Selection
New York, NY

Speaker & Event Planner
Vibrant Rioja
New York, NY

Huffington Post
Food & Wine

Previous Work

Adjunct Professor
"Advanced Wine"
New York Institute of Technology
New York, NY

Windows on the World
New York, NY

Purchasing Agent
Locke-Ober Cafe
Boston, MA

Purchasing Agent
The Clarke Cooke House
Newport, RI

Vice President/US Sales & Marketing
Golan Heights Winery
Katzrin, Israel

East Coast Sales Manager
Cosentino Wine Estates
Napa Valley, CA

Northeast Sales Manager
Parducci Wine Estates
Mendocino, CA

Emerson College
BFA Creative Writing

New York Restaurant School
Graduate- Professional Culinary Program

Sommelier Society of America

WSET "Advanced Certificate"