"To create and/or enhance a wine program that makes a
positive dramatic impact on your bottom line, and an equally
positive dramatic impact on your customers' experience."
Provide restaurant with Managers training programs, as well as Server training programs.
Create trainings with winery owners, winemakers, and regional experts.
Organize trainings at local wineries.
Assess current program
Develop listing of purveyors & pricing
Implement purchasing strategies for smooth transition from
current program to new program. Design new wine list.
Create a TRAINING MANUAL that includes service standards,
wine descriptions, and detailed information that helps servers
confidently sell wine.
Continual on-site training during the course of transitional period
in order to keep your staff aware of new wines and to develop
and maintain high wine service standards.
Haskel Consulting will also perform services to develop menus,
restaurant concepts, food costing, and purchasing strategies.
PRICING & BILLING
Haskel Consulting will give a written estimate for the agreed upon
services. Work will commence upon mutually agreeable terms.